{"id":401,"date":"2015-09-02T17:56:05","date_gmt":"2015-09-02T17:56:05","guid":{"rendered":"http:\/\/mornestedt.se\/?p=401"},"modified":"2015-09-02T17:56:05","modified_gmt":"2015-09-02T17:56:05","slug":"frallor","status":"publish","type":"post","link":"http:\/\/mornestedt.se\/?p=401","title":{"rendered":"Frallor"},"content":{"rendered":"<p><a href=\"http:\/\/mornestedt.se\/wp-content\/uploads\/2015\/09\/DSC_0336.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-405\" src=\"http:\/\/mornestedt.se\/wp-content\/uploads\/2015\/09\/DSC_0336-1024x663.jpg\" alt=\"DSC_0336\" width=\"654\" height=\"423\" srcset=\"http:\/\/mornestedt.se\/wp-content\/uploads\/2015\/09\/DSC_0336-1024x663.jpg 1024w, http:\/\/mornestedt.se\/wp-content\/uploads\/2015\/09\/DSC_0336-300x194.jpg 300w, http:\/\/mornestedt.se\/wp-content\/uploads\/2015\/09\/DSC_0336-2x1.jpg 2w\" sizes=\"(max-width: 654px) 100vw, 654px\" \/><\/a><\/p>\n<p>Dessa goda frallor bakade jag i helgen n\u00e4r vi hade kalas. Det \u00e4r s\u00e5 gott med hembakat br\u00f6d och det blir s\u00e5 stor skillnad p\u00e5 hembakat och industribakat br\u00f6d som s\u00e4ljs i aff\u00e4ren. B\u00e4st \u00e4r dom nygr\u00e4ddade och fortfarande lite varma s\u00e5 att sm\u00f6ret sm\u00e4lter n\u00e4r man brer dom.<\/p>\n<p>50 g sm\u00f6r<\/p>\n<p>5 dl mj\u00f6lk<\/p>\n<p>50 g j\u00e4st<\/p>\n<p>2 tsk salt<\/p>\n<p>2 msk honung<\/p>\n<p>3 dl grahamsmj\u00f6l<\/p>\n<p>10 dl vetemj\u00f6l special<\/p>\n<p>Sm\u00e4lt sm\u00f6ret och h\u00e4ll i mj\u00f6lken, v\u00e4rm till 37 grader. Smula j\u00e4sten i en bunker och r\u00f6r ut med degv\u00e4tskan, salt, honung och mj\u00f6l. Arbeta ihop till en smidig deg och j\u00e4s i ca 45 min under bakduk. Dela i ca 24 bitar och baka ut till bullar och l\u00e4gg p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper. J\u00e4s i ca 30 min under bakduk. Pensla med uppvispat \u00e4gg och str\u00f6 \u00f6ver svart och vita sesamfr\u00f6n. Gr\u00e4dda i ugnen ca 10 min p\u00e5 225 grader.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dessa goda frallor bakade jag i helgen n\u00e4r vi hade kalas. Det \u00e4r s\u00e5 gott med hembakat br\u00f6d och det blir s\u00e5 stor skillnad p\u00e5 hembakat och industribakat br\u00f6d som s\u00e4ljs i aff\u00e4ren. B\u00e4st \u00e4r dom nygr\u00e4ddade och fortfarande lite varma s\u00e5 att sm\u00f6ret sm\u00e4lter n\u00e4r man brer dom. 50 g sm\u00f6r 5 dl mj\u00f6lk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[46],"_links":{"self":[{"href":"http:\/\/mornestedt.se\/index.php?rest_route=\/wp\/v2\/posts\/401"}],"collection":[{"href":"http:\/\/mornestedt.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mornestedt.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mornestedt.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mornestedt.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=401"}],"version-history":[{"count":3,"href":"http:\/\/mornestedt.se\/index.php?rest_route=\/wp\/v2\/posts\/401\/revisions"}],"predecessor-version":[{"id":406,"href":"http:\/\/mornestedt.se\/index.php?rest_route=\/wp\/v2\/posts\/401\/revisions\/406"}],"wp:attachment":[{"href":"http:\/\/mornestedt.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mornestedt.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=401"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mornestedt.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}